For whatever reason I have been on this crazy brie kick as of late. I love the stuff, and have been trying to find new ways to use it when I cook. So
I recently had my Mom over for dinner and decided to try a little
something new, using brie of course. I warned her it might not turn out all that tasty but she
braved it and stayed for dinner anyway. To my delight (and surprise),
and hers my experiment turned out to be quite yummy. It was so tasty
that I decided to share it with y'all, I hope you enjoy it as much as I did!
Brie
Smothered Noodles, Asparagus and Mushrooms
What
You Need:
8 oz of brie cheese
2 cups milk
1/2 cup sour cream
2 cups shredded mozzarella cheese
16 oz Package of noodles of your choice ( I use the twisty veggie noodles)
16 oz Mushrooms (baby bella)
16 oz (bushel) Asparagus
What
You Do:
First, get all of your knife work out of the
way-
Cube
your Brie
Cut
your asparagus into one to two inch pieces
Give
your mushrooms a rough chop
Cook pasta according to package directions
Sauté your mushrooms and asparagus in some
olive oil with a bit of salt and lemon pepper. Then add to the cooked and
drained pasta
In medium saucepan add milk and sour cream stir
until hot and combined
Then add chunks of Brie slowly stirring as you
add
Finally add your shredded cheese and stir until
well combined.
Pour over noodles, mushrooms and asparagus and
fold in.
Note: I don’t have a dishwasher so to save on
dishes I generally cook the pasta in a large pot then pour it into a drainer in
the sink. While the pasta drains I re-use the large pot that I just cooked my
pasta in to sauté my veggies. Once the veggies are cooked I add the now
drained noodles back to the pot and give them a quick stir.
